Chef Martin · Sunshine Coast

Our Menus

From enhanced continental to cocktail hour to dinner — our menu is designed to cater to diverse tastes and preferences.

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11am – 2pm

Brunch

Served daily with views of the Salish Sea.

Eggs Benedict, smoked salmon, hollandaise22
Wild BC salmon, house-made English muffin.
Avocado toast, poached eggs, chili flakev18
Sourdough from the Halfmoon Bay bakery.
Sunshine Coast granola bowlvgfdf16
House granola, seasonal fruit, coconut yogurt.
Classic French omelette, fines herbesgf19
Three-egg omelette with herbs from the garden.

5pm – 8:30pm

Dinner

Seasonal plates, wood-fired and inspired by old world traditions.

Pan-seared halibut, beurre blanc, asparagusgf42
Sunshine Coast catch of the day.
Braised short rib, red wine jus, root vegetablesgfdf48
Slow-cooked 8 hours. For sharing.
Wild mushroom risotto, truffle oil, parmesanvgf32
Foraged chanterelles from the Coast.
Duck confit, cherry gastrique, roasted beetsgfdf44
Yarrow Meadows duck, 48-hour cure.
Grilled salmon, miso glaze, bok choygfdf38
Wild Pacific salmon, house miso.

Custom curated

Cocktails

Old world inspired, Sunshine Coast crafted.

Caipirinha
Cachaça, fresh lime, raw cane sugar.
TuBird Old Fashioned
Bourbon, demerara, Angostura, orange peel.
TuBird Negroni
Gin, Campari, sweet vermouth, orange twist.
Classic Grasshopper
Crème de menthe, crème de cacao, cream.

vVegetariangfGluten-freedfDairy-free

Please inform your server of any allergies or dietary requirements — we are happy to accommodate. Prices do not include tax or gratuity.

Join us at the table

Reserve for tonight, this weekend, or your next trip up the coast. We can't wait to see you.

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